Browsing Topic Best Cajuns Quotes

My wife is from Laurel, Mississippi, and she has a lot of relatives down in Louisiana, Baton Rouge, and Shreveport, Louisiana. We go down there a lot. We got married in New Orleans. She has a cousin who introduced me to swamp pop, which is sort of zydeco/Cajun music with a little uptempo pop swing. Now I’m a big zydeco fan, I’m a big swamp-music fan.

Everyone knows ladies love Cajuns. It’s in our blood and our language is the language of romance.Your language is the language of bullshit. You’re just a couple of good ole boys with pretty faces. Women just ought to know better.

I am a Cajun Baby in a Texas girl, an all-American woman and a global goddess.

I’m from Louisiana, and that’s where I got my start, in Cajun music. There’s a huge music scene down there centered around our culture. Those are people that are not making music for a living. They are making music for the fun of it. And I think that’s the best way I could have been introduced to music.

My first instrument was an accordion. Growing up in Louisiana, my grandmother gave me an accordion because of our Cajun heritage.

Growing up in Louisiana, my grandmother gave me an accordion because of our Cajun heritage. What ended up happening was I started learning about more instruments, so I just kind of went that route. Music’s really all I’ve ever done.

Somebody said he came from New Orleans, where he got in a fight over a Cajun queen. And a crushing blow from a huge right hand, sent a Louisiana fella to the Promised Land.

I have a brand new favorite for a Disney animated feature coming out next Christmas called The Princess and the Frog. I’m Ray the singing Cajun firefly. New Orleans is my second hometown. I was a deckhand on a riverboat there when I was 18, so I have that Cajun accent down pat. Ray is a lovesick firefly who’s near-sighted and falls in love with the Evening Star. Of course, Winnie the Pooh and Tigger will always be favorites of mine too.

Cajun stomp?You heard me, swamper. And keep your hands to yourself.

My mom makes the best Cajun stuff. I’m a big gumbo guy. I’ve lost a lot of my Louisiana accent, so now when I say ‘gumbo,’ I feel like someone who’s never said the word before.

There was French kissing, and then there was Cajun French kissing. Spicier, harder, wilder.

Cajun culture is dying.

Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don’t expect ever to encounter either one.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.

New Orleans cuisine is Creole rather than Cajun.