Browsing Topic Best Marseille Quotes

We have a saying in Marseilles: a man in no hurry gets nowhere fast. I have been in no hurry for eight years.

No encounter occured that day, and I was glad of it; I took out of my pocket a little Homer I had not opened since leaving Marseilles, reread three lines of the Odyssey, learned them by heart; then, finding sufficient sustenance in their rhythm and reveling in them at leisure, I closed the book and remained, trembling, more alive than I had thought possible, my mind numb with happiness.

My piano has not yet arrived. How did you send it? By Marseilles or by Perpignan? I dream music but I cannot make any because here there are not any pianos . . . in this respect this is a savage country.

As long as I look into the muzzles, nothing can happen to me. Only if he pulls lead am I in danger.

With the broad and powerful swing of the hand which Zola in The Earth gave to his ploughman, L’Auto, journal of ideas and action, is going to fling across France today those reckless and uncouth sowers of energy who are the great professional riders of the world… From Paris to the blue waves of the Mediterranean, from Marseille to Bordeaux, passing along the roseate and dreaming roads sleeping under the sun, across the calm of the fields of the Vendée, following the Loire, which flows on still and silent, our men are going to race madly, unflaggingly.

Marseilles isn’t a city for tourists. There’s nothing to see. Its beauty can’t be photographed. It can only be shared. It’s a place where you have to take sides, be passionately for or against. Only then can you see what there is to see. And you realize, too late, that you’re in the middle of a tragedy. An ancient tragedy in which the hero is death. In Marseilles, even to lose you have to know how to fight.

Every day I think about where I come from and I am still proud to be who I am: first, a Kabyle from La Castellane, then an Algerian from Marseille, and then a Frenchman.

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

I am first of all from La Castellane and Marseille.